Assistant Manager (03890) -732 Shamrock Blvd.

Domino's Franchise•Venice, FL

1d•Onsite

About The Position

Being a Domino's Assistant Manager is more than just a job - it's a career. The role emphasizes fun, career ambition, and challenge. Managers are responsible for the success of the store and its staff, while also enjoying their work and fostering a fun culture. Domino's values diversity and aims to create an environment where all team members can reach their highest potential. The company offers opportunities for quick progression, with many Assistant Managers advancing to General Manager and even franchise owner roles, managing their own million-dollar businesses. Managers are expected to support and push their teams, making it a rewarding place to work.

Requirements

Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Ability to direct activities
Ability to perform repetitive tasks
Ability to work alone and with others
Ability to work under stress
Ability to meet strict quality control standards
Ability to deal with people
Ability to analyze and compile data
Ability to make judgments and decisions
Ability to stand for most tasks
Ability to walk for short distances for short durations
Ability to lift bulk product deliveries up to 50 pounds with dimensions of up to 3' x 1.5'
Ability to carry large cans weighing 3 pounds, 7 ounces
Ability to carry pizza sauce weighing 30 pounds
Ability to carry trays of pizza dough, three at a time, weighing approximately 12 pounds per tray
Ability to push dollies with a stack of trays (approximately 24-30 inches high) requiring a force of up to 7.5 pounds
Ability to infrequently navigate stairs or climb a ladder
Ability to stoop/bend forward at the waist at the pizza assembly station, front counter, and when stocking ingredients
Ability to crouch/squat occasionally to stock shelves and clean low areas
Ability to reach continuously (up, down and forward)
Essential eye-hand coordination; continuous use of hands during the day
Frequent activities require use of one or both hands
Ability to shape pizza dough requiring frequent and forceful use of forearms and wrists
Depth perception
Ability to differentiate between hot and cold surfaces

Responsibilities

Responsible for everything that happens during your shift
Responsible for all cost controls
Responsible for inventory control
Responsible for cash control
Responsible for customer relations
Set the example
Follow ALL policy and procedures 100% of the time and expect the same from your crew
Staffing
Paperwork
Cost Controls
Cash Control
Food Management
Work to a Schedule
Perfect Image and Adherence to Standards
Great Customer Service
Attendance & Punctuality
Transportation to/from work
Store Cleanliness
Marketing
Profitability
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily

Benefits

Mission to recognize, appreciate, value and utilize the unique talents and contributions of all individuals
Create an environment where all team members, because of their differences, can reach their highest potential
Chance to progress far quicker
Opportunity to manage your own million-dollar business
Opportunity to progress from Assistant Manager to General Manager to Franchisee

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