About The Position

Must be able to control food and labor costs. Must understand the meaning of Service! Some knowledge of management in the food industry . Must be able to be a good leader. Needs to have a flexible schedule. Has to be able to work nights, weekends and Holidays.

Requirements

  • Must be able to control food and labor costs
  • Must understand the meaning of Service!
  • Some knowledge of management in the food industry
  • Must be able to be a good leader
  • Needs to have a flexible schedule
  • Has to be able to work nights, weekends and Holidays

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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