Assistant Manager(08641) -11200 E. Dr. Martin Luther King Jr. Blvd.

Domino's Franchise•Seffner, FL

1d•Onsite

About The Position

Being a Domino's Assistant Manager is more than just a job - it's a career. The company emphasizes a fun work environment while taking career ambitions seriously. As an Assistant Manager, you are expected to enjoy your work, which in turn positively influences the team. Domino's Pizza values the unique talents and contributions of all individuals, aiming to create an environment where team members can reach their highest potential. Assistant Managers are encouraged to be themselves, flex their creative muscles, and drive a fun culture. The role offers significant opportunities for career progression, with many team members starting as Assistant Managers and advancing to General Managers or even successful Domino's franchise owners. The position involves not only managing your own training but also supporting and motivating the team.

Requirements

Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Ability to direct activities
Ability to perform repetitive tasks
Ability to work alone and with others
Ability to work under stress
Ability to meet strict quality control standards
Ability to deal with people
Ability to analyze and compile data
Ability to make judgments and decisions
Depth perception
Ability to differentiate between hot and cold surfaces
Ability to stand for most tasks
Ability to walk for short distances and durations
Ability to lift bulk product deliveries up to 50 pounds (cases of ingredients and supplies up to 3' x 1.5')
Ability to carry large cans (3 pounds, 7 ounces), pizza sauce (30 pounds), and trays of pizza dough (approx. 12 pounds per tray)
Ability to push trays on dollies (stack approx. 24-30", requiring force up to 7.5 pounds)
Ability to infrequently navigate stairs or climb a ladder
Ability to stoop/bend forward at the waist (at pizza assembly station, front counter, and when stocking ingredients)
Ability to crouch/squat occasionally (to stock shelves and clean low areas)
Ability to reach continuously (up, down, and forward)
Essential eye-hand coordination and continuous use of hands during the day
Frequent and forceful use of forearms and wrists for shaping pizza dough

Responsibilities

Responsible for everything that happens during your shift
All cost controls
Inventory control
Cash control
Customer relations
Set the example
Follow ALL policy and procedures 100% of the time and expect the same from your crew
Staffing
Paperwork
Food Management
Work to a Schedule
Perfect Image and Adherence to Standards
Great Customer Service
Attendance & Punctuality
Transportation to/from work
Store Cleanliness
Marketing
Profitability
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily