Assistant Manager

Rayburn Hospitality • Tuscaloosa, AL

39d • $40,000 - $50,000

About The Position

As an Assistant General Manager, you will handle all aspects of managing a full-service restaurant, working 35-45 hours per week. You’ll support the General Manager in leading the team, maintaining operational efficiency, and ensuring exceptional service.

Requirements

• Proven management experience in customer service, preferably within the restaurant industry.
• Ability to provide verifiable professional references.
• Assertiveness and strong leadership skills.
• Self-motivated and able to work independently.
• Team-oriented with a focus on collaboration.
• Ability to multitask and manage a fast-paced environment.

Nice To Haves

• Experience in liquor, beer, and wine inventory and ordering is a plus.

Responsibilities

• Managing liquor, beer, and wine inventory, and overseeing ordering.
• Creating and implementing daily, weekly, and monthly cleaning schedules.
• Assisting with daily back-of-house (BOH) prep to ensure smooth kitchen operations.
• Coordinating and managing catering orders.
• Maintaining a high level of service and guest satisfaction.
• Forecasting sales and planning accordingly.
• Ensuring compliance with health and safety regulations.

Benefits

• Bonus based on performance
• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Health and dental insurance.
• Quarterly bonuses based on performance.
• Paid time off.
• Yearly raises based on performance.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed