Assistant Manager(4977)

Domino's Franchise•Old Bridge, NJ

10d

About The Position

We are seeking a dynamic and experienced Assistant Manager to join our team in Old Bridge, United States. In this pivotal role, you will support the management team in overseeing daily operations, driving team performance, and contributing to the overall success of our organization.

Requirements

Proven experience of 3-5 years in an assistant manager role or similar position
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Demonstrated problem-solving and decision-making capabilities
Proficiency in Microsoft Office suite and relevant business software
Solid understanding of business operations and management principles
Ability to multitask and prioritize in a fast-paced environment
Strong analytical and reporting skills
Depth perception
Ability to differentiate between hot and cold surfaces
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
Most tasks are performed from a standing position
For short distances for short durations
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
Cases are usually lifted from floor and stacked onto shelves up to 72high
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push
Trays may also be pulled
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
Forward bending at the waist is necessary at the pizza assembly station
Toe room is present, but workers are unable to flex their knees while standing at this station
Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day
Forward bending is also present at the front counter and when stocking ingredients
Performed occasionally to stock shelves and to clean low areas
Reaching is performed continuously; up, down and forward
Eye-hand coordination is essential; use of hands is continuous during the day
Frequently activities require use of one or both hands
Shaping pizza dough requires frequent and forceful use of forearms and wrists

Nice To Haves

Bachelor's degree in Business Administration or related field preferred
Knowledge of industry best practices and trends

Responsibilities

Assist in managing day-to-day operations and ensure smooth workflow
Support the development and implementation of organizational policies and procedures
Collaborate with department heads to set and achieve performance goals
Monitor and analyze key performance indicators to identify areas for improvement
Mentor and coach team members to enhance their skills and productivity
Participate in hiring, training, and performance evaluation processes
Resolve customer complaints and address employee concerns effectively
Ensure compliance with company policies, industry standards, and regulations
Prepare and present reports on operational performance to senior management
Assist in budget preparation and financial planning activities