Assistant Manager

Taco BellCarthage, MS
34d

About The Position

The Assistant Manager will assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant. Responsibilities of this position include ensuring customer satisfaction by providing quick, efficient service, quality products, cleanliness, creating and maintaining a positive and cooperative atmosphere among employees and customers while maintaining knowledge and operation of all equipment. A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures; have ability to master cash control, understand and ensure adherence to Quality, Service, Cleanliness, Hospitality guidelines, basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements and personnel administration. Candidate must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.

Requirements

  • Basic understanding of fast food operations
  • Understanding of production procedures
  • Understanding of deployment procedures
  • Ability to master cash control
  • Understand and ensure adherence to Quality, Service, Cleanliness, Hospitality guidelines
  • Basic principles of sales forecasting and scheduling
  • Cost control
  • Inventory
  • Profit and loss statements
  • Personnel administration
  • Tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time

Nice To Haves

  • High School Diploma or GED

Responsibilities

  • Assist with management responsibilities
  • Ensure efficiency and quality of all operations within the restaurant
  • Ensure customer satisfaction by providing quick, efficient service
  • Ensure quality products
  • Maintain cleanliness
  • Create and maintain a positive and cooperative atmosphere among employees and customers
  • Maintain knowledge and operation of all equipment

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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