Assistant Manager (03594) - 1919 Glynn Avenue

Domino's • Brunswick, GA

3h • Onsite

About The Position

You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask. You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now!

Requirements

• Judgment.
• Math skills.
• Ability to multitask.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities.
• Ability to perform repetitive tasks.
• Ability to work alone and with others.
• Ability to work under stress.
• Ability to meet strict quality control standards.
• Ability to deal with people.
• Ability to analyze and compile data.
• Ability to make judgments and decisions.
• Most tasks are performed from a standing position.
• Walking for short distances.
• Lifting bulk product deliveries up to 50 pounds.
• Carrying large cans (3 pounds, 7 ounces), pizza sauce (30 pounds), trays of pizza dough (12 pounds per tray).
• Pushing trays on dollies (up to 7.5 pounds force).
• Infrequently navigate stairs or climb a ladder.
• Forward bending at the waist is necessary at the pizza assembly station (duration approximately 30 - 45 seconds at one time, repeated continuously).
• Crouching/Squatting occasionally.
• Reaching continuously (up, down and forward, above 72 inches, down to scoop, forward for ingredients).
• Eye-hand coordination is essential.
• Continuous use of hands.
• Frequent and forceful use of forearms and wrists for shaping pizza dough.
• Manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
• Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
• Ability to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
• Valid driver's license with safe driving record meeting company standards.
• Access to an insured vehicle which can be used for delivery.
• Navigational skills to read a map, locate addresses within designated delivery area.
• Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
• Talking and hearing on telephone.
• Near and mid-range vision for most in-store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.

Responsibilities

• Responsible for everything that happens during your shift.
• Includes all cost controls, inventory control, cash control and Customer relations.
• Set the example.
• Follow ALL policy and procedures 100% of the time and expect the same from your crew.
• Staffing.
• Paperwork.
• Cost Controls.
• Cash control.
• Food management.
• Work to a Schedule.
• Perfect Image and adherence to standards.
• Great Customer Service.
• Attendance & punctuality.
• Transportation to/from work.
• Store cleanliness.
• Marketing.
• Profitability.
• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car and then to door of customer.
• Deliver flyers and door hangers.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees