Assistant Manager - BurgerFI Davie / Sunrise

NDM Hospitality Services

3d

About The Position

This BurgerFi Franchise is a subsidiary of NDM Hospitality Services LLC. NDM is looking for team members that want to grow in a rapidly expanding business in the hospitality field. Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions. To learn more about our company, visit: http://ndmhospitality.com
We value all of our team members at BurgerFi and look to provide mutual success. To facilitate this success, we also provide the following benefits:
Rapid wage advancement with potential of unit ownership share
Medical, Dental, Vision Insurance
401K retirement plan
Team member meal policy
Paid vacation opportunity
At BurgerFi, we don't use shortcuts - just classic chef inspired American recipes created from honest ingredients, made-to-order, and served by our smiling team in a fast-casual setting. In February 2011, the first BurgerFi opened in Lauderdale-By-The-Sea, Florida. Ten years and millions of branded-bun burgers later, we've become the "go-to" spot for good times and great food. Closing in on more than 120 open and operating restaurants in more than 20 states nationwide and internationally. After seven straight years of being named to Fast Casual's Top 100 Movers & Shakers, BurgerFi took the No. 1 spot on the 2021 list. We've also nabbed "Best Burger" nods more times than we can count.

Requirements

• Minimum of 2 year's management experience
• Minimum of 1 year's kitchen experience
• Self-Motivated
• Ability to work a min of 55 hours a week & more if needed
• Willingness to work in a hands-on environment (Get your hands dirty)
• Ability to make effective decisions
• Excellent verbal & written communication skills
• A stable work history with positive references

Responsibilities

• Delivering superior guest services and ensuring an excellent service experience
• Staffing, Hiring, Training, and Retention of team members
• Managing the mentor process & goal setting for entire staff
• Scheduling a staff of 30+ team members
• Labor management with the skill of consistently hitting results
• Daily and weekly management of shifts while upholding QSC
• Ability to conduct inventories
• Daily, Weekly, & Monthly food cost management
• Profit and Loss statement understanding and cost management
• Manage the repair, maintenance, & overall cleanliness of the restaurant
• Uphold health & food safety of the restaurant

Benefits

• Rapid wage advancement with potential of unit ownership share
• Medical, Dental, Vision Insurance
• 401K retirement plan
• Team member meal policy
• Paid vacation opportunity

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed