Assistant Manager(8252)-734 N Azusa
About The Position
The Assistant Manager role involves comprehensive oversight of store operations, including equipment operation, inventory management, product preparation, and facility cleaning. Key responsibilities extend to customer service, processing orders, and utilizing proprietary technology. A significant part of the role includes human resources functions such as new hire orientation, ongoing training for all employees, scheduling, and managing food and labor costs during shifts. The position requires strong communication skills to lead a team effectively and the ability to perform various physical tasks in a dynamic work environment, which includes exposure to varying temperatures, food odors, and physical demands like lifting, carrying, driving, and repetitive hand movements. The company emphasizes a safe work environment and opportunities for growth, with many store owners having started in entry-level positions.
Requirements
- Must have good communication Skills in order to lead an effective team
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
- Must be able to make correct monetary change
- Verbal, writing, and telephone skills to take and process orders
- Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately with speed
- Ability to enter orders using a computer keyboard or touch screen
- Ability to direct activities
- Ability to perform repetitive tasks
- Ability to work alone and with others
- Ability to work under stress
- Ability to meet strict quality control standards
- Ability to deal with people
- Ability to analyze and compile data
- Ability to make judgments and decisions
- Eye-hand coordination is essential
- Use of hands is continuous during the day
- Frequently activities require use of one or both hands
- Shaping pizza dough requires frequent and forceful use of forearms and wrists
- Workers must manipulate a pizza peel when removing a pizza from the oven, and when using the rolling cutter
- Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes
- Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes
- All employees must use any and all Domino’s technology implemented by the Company
- All drivers must use the Driver app
- All CSR must make use of the Dominos Digital Shoulder surf (DSS)
- All employees must use the Domino’s Car Side Delivery
Responsibilities
- Operate all equipment
- Stock ingredients from delivery area to storage, work area, walk-in cooler
- Prepare all products
- Use all proprietary technology
- Receive and process telephone orders
- Take inventory and complete associated paperwork
- Clean equipment and facility approximately daily
- Responsible for Orientation to any new hires as well as continued on the job training for all other employees on store products and procedures
- Responsible for inventory counts
- Responsible for making the schedule and staffing the store
- Responsible for running food and labor while they are in charge of their shift
- Deliver pizzas within a designated delivery area
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What This Job Offers
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
