Assistant Manager(02145)

Domino's Franchise•Cleveland, OH

12h•Onsite

About The Position

Domino's Pizza is seeking an Assistant Manager. This role is for individuals who are natural leaders, capable of ensuring tasks are completed efficiently by everyone, including superiors. The position requires skills in judgment, math, and multitasking. It offers a fun and flexible work environment and valuable experience. The Assistant Manager will contribute to making Domino's the best in pizza delivery.

Requirements

Judgment skills
Math skills (ability to add, subtract, multiply, and divide accurately and quickly; make correct monetary change)
Ability to multitask
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities.
Ability to perform repetitive tasks.
Ability to work alone and with others.
Ability to work under stress.
Ability to meet strict quality control standards.
Ability to deal with people.
Ability to analyze and compile data.
Ability to make judgments and decisions.
Valid driver's license with safe driving record meeting company standards.
Access to an insured vehicle which can be used for delivery.
Navigational skills to read a map, locate addresses within designated delivery area.
Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Responsibilities

Responsible for everything that happens during your shift, including all cost controls, inventory control, cash control and Customer relations.
Set the example and follow all policy and procedures 100% of the time, expecting the same from your crew.
Staffing
Paperwork
Cost Controls
Cash control
Food management
Work to a Schedule
Maintain Perfect Image and adherence to standards
Provide Great Customer Service
Ensure Attendance & punctuality
Ensure Transportation to/from work
Maintain Store cleanliness
Marketing
Profitability
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.