Store Assistant, Full Time

Circle K•Leander, TX

20h•Onsite

About The Position

Circle K is seeking an Assistant Manager to join their team. This role offers a challenging, fast-paced, and fun environment with opportunities for career growth in management. As an Assistant Manager, you will support the Store Manager in overseeing Stationstore operations, including hiring, supervising staff, managing daily tasks, bookkeeping, and merchandising. You will be responsible for maintaining high standards, providing excellent customer service, and executing the company's food program. The ideal candidate will be a leader who cares about customers, sets a positive example for staff, and demonstrates urgency, patience, and leadership. Circle K's mission is to make people's lives easier every day, supported by a global family of 130,000 employees across 16,000 stores in 26 countries. The company is committed to employee development and fosters a culture of pride in its people, service, achievements, and future goals, offering growth opportunities for all.

Requirements

Desire to be challenged
Ability to work in a fast-paced, fun environment
Desire to create a career in management
Care about your customers and set an example for the rest of your staff
Display a sense of urgency, patience and leadership
Ability to stand and/or walk for up to 8 hours
Lift and/or carry up to 30 pounds from ground to overhead up to 30 minutes in a shift
Occasionally lift and/or carry up to 60 pounds from ground to waist level
Push/pull with arms up to a force of 20 pounds
Bend at the waist with some twisting up to one hour a shift
Grasp, reach and manipulate objects with hands
Requires eye-hand coordination
May require climbing a ladder to store and retrieve materials or place and remove signs

Nice To Haves

Retail experience
Supervisor or management experience
Recruiting/hiring/interviewing skills
Experience handling food
High School/College Degree(s)

Responsibilities

Assist the Store Manager with oversight of the Stationstore operations
Help with hiring, supervising and working with the staff to accomplish daily tasks, bookkeeping and merchandising
Help to maintain high standards and provide fast and friendly service to customers
Provide regular and predicable onsite attendance
Execute the food program
Lead a team of employees/management
Recruit, interview, and hire
Delegate and follow-up
Teach and motivate others
Plan and organize
Communicate plans and ideas
Handle cash-handling and bookkeeping
Problem solve
Advocate and empathize
Ensure Safety and Security