Assistant Manager - Night Shift

Taco Bell•White Pine, TN

37d

About The Position

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Manager - Night Shift at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! Why should you apply? Competitive Salary: Assistant Manager - Night Shift are paid hourly for every hour worked. Quarterly Bonus Program Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance 401k Program with a Company Match Advancement Opportunities Paid Vacations Two Paid Holidays Free Meals Retail Discount Program Annual Performance Reviews Try new products before they are for sale to the public Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Manager - Night Shift to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. As an Assistant Manager - Night Shift, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others. You will ensure that Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability. Your friendly demeanor will ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Apply now and join us in serving delicious food with a smile! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Requirements

Must be at least 18 years old.
1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
50-Hour Work Week.
High School Diploma or GED preferred, but not required.
Basic computer literacy
Must have reliable transportation.
Basic business math and accounting skills, and strong analytical/decision-making skills
Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
Able to clean the parking lot and grounds surrounding the restaurant.
Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

Responsibilities

Support the Restaurant General Manager
Run great shifts
Meet Charter Foods standards and brand standards
Take ownership and responsibility to solve problems with a smile
Seek help when needed, and guide others
Ensure that Team Members and Shift Managers complete all assigned duties
Manage inventory
Maintain financial accountability
Ensure the delivery of safe, quality food to customers in a timely manner
Maintain a safe environment for employees and customers

Benefits

Competitive Salary
Quarterly Bonus Program
Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
401k Program with a Company Match
Advancement Opportunities
Paid Vacations
Two Paid Holidays
Free Meals
Retail Discount Program
Annual Performance Reviews
Try new products before they are for sale to the public