Store Assistant (Bonused)

Circle K•Mundelein, IL

1d•Onsite

About The Position

We want you to join our team as an Assistant Manager. If you have the desire to be challenged, work in a fast-paced, fun environment and create a career in management – look no further. As an assistant manager, you will assist the Store Manager with oversight of the Stationstore operations, helping with hiring, supervising, and working with staff to accomplish daily tasks, bookkeeping, and merchandising. You will maintain high standards and provide fast and friendly service to customers, ensuring regular and predictable onsite attendance. You will also be responsible for executing the food program, caring about customers, and setting an example for your staff by displaying a sense of urgency, patience, and leadership. Circle K is an Equal Opportunity Employer, complying with the Americans with Disabilities Act (ADA) and all state and local disability laws. Applicants with disabilities may be entitled to reasonable accommodation. Our mission at Circle K is to make people's lives a little easier every day, supported by a global family of 130,000 people in over 16,000 stores and 26 countries. We are committed to helping our employees achieve their goals and grow with us, fostering a culture of pride in our people, service, and achievements.

Requirements

Leading a team of employees/management
Recruiting, interviewing, and hiring
Delegation and follow-up
Teaching and motivating others
Planning and organizing
Communicating your plans and ideas
Cash-handling and bookkeeping
Problem solving
Advocating and empathizing
Safety and Security

Nice To Haves

Retail experience
Supervisor or management experience
Recruiting/hiring/interviewing skills
Experience handling food
High School/College Degree(s)

Responsibilities

Assist the Store Manager with oversight of the Stationstore operations.
Help with hiring, supervising and working with the staff to accomplish daily tasks, bookkeeping and merchandising.
Help to maintain our high standards and provide fast and friendly service to our customers.
Provide regular and predicable onsite attendance.
Execute the food program.
Care about your customers and set an example for the rest of your staff.
Display a sense of urgency, patience and leadership.