Assistant Manager(03146) - 1474 S 6th St

Domino's FranchiseMacclenny, FL
Onsite

About The Position

Being a Domino's Assistant Manager is more than just a job - it's a career. The company emphasizes a fun work environment while taking career ambitions seriously. As a manager, you'll be responsible for the success of the store and its staff, but are encouraged to enjoy the process. Domino's Pizza values the unique talents and contributions of all individuals, aiming to create an environment where team members can reach their highest potential. Assistant Managers are encouraged to be themselves and drive a fun culture. The role offers significant opportunities for career progression, with many team members starting as Assistant Managers and advancing to General Manager or even becoming successful Domino's franchise owners. Managers are expected to not only focus on their own training but also to support and develop their team.

Requirements

  • Ability to direct activities
  • Ability to perform repetitive tasks
  • Ability to work alone and with others
  • Ability to work under stress
  • Ability to meet strict quality control standards
  • Ability to deal with people
  • Ability to analyze and compile data
  • Ability to make judgments and decisions
  • Depth perception
  • Ability to differentiate between hot and cold surfaces
  • Must follow ALL policy and procedures 100% of the time

Responsibilities

  • Responsible for everything that happens during your shift
  • Responsible for all cost controls
  • Responsible for inventory control
  • Responsible for cash control
  • Responsible for customer relations
  • Set the example
  • Follow ALL policy and procedures 100% of the time and expect the same from your crew
  • Staffing
  • Paperwork
  • Cost Controls
  • Cash Control
  • Food Management
  • Work to a Schedule
  • Perfect Image and Adherence to Standards
  • Great Customer Service
  • Attendance & Punctuality
  • Transportation to/from work
  • Store Cleanliness
  • Marketing
  • Profitability
  • Operate all equipment
  • Stock ingredients from delivery area to storage, work area, walk-in cooler
  • Prepare product
  • Receive and process telephone orders
  • Take inventory and complete associated paperwork
  • Clean equipment and facility approximately daily

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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