Burger King-posted 1 day ago
Full-time • Entry Level
Denver, CO

Grow your career with a co mpany that rewards you for your dedication, commitment, and performance. You will support the Restaurant Manager in operating a million-dollar plus business focused on delivering a positive, enjoyable customer experience and the kind of financial results that ensure long-term business growth. You will manage the operations and staff of the restaurant, including execution of all Company policies, procedures, programs and systems; participate in the achievement of store objectives; and ensure compliance with all federal, state and local regulations and ethical business practices. Outstanding guest courtesy skills An excellent support network, and promotion from within The personalized training, support and tools you need to reach your goals The opportunity to play a key role in the operation of a million-dollar plus business Defined career paths for those who pursue a long-term career

  • Manage the operations and staff of the restaurant
  • Execution of all Company policies, procedures, programs and systems
  • Participate in the achievement of store objectives
  • Ensure compliance with all federal, state and local regulations and ethical business practices
  • Must be at least eighteen (18) years of age
  • Minimum of 2 years restaurant work experience in a supervisory position.
  • Ability to multitask in a fast paced environment
  • Experience in team building and training
  • Excellent communication skills
  • Open / flexible work availability
  • Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment
  • A competitive salary
  • Monthly profit share program
  • Sales bonus Program
  • A generous benefits package including outstanding health/insurance benefits
  • Great vacation policy
  • Free meals
  • Free uniforms
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