At Jack’s, the company emphasizes a family-friendly environment and a love for southern food. Managers are considered the backbone of the restaurants, working alongside crew members, providing friendly service, partnering with the General Manager to achieve daily goals, and helping run a million-dollar business. The role involves training, coaching, and developing team members, preparing southern foods, and fostering a fun, supportive, respected, and valued work environment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
501-1,000 employees