At Jack’s, managers are considered the backbone of the restaurants. The role involves leading shifts, assisting crew members, providing friendly service to guests, and partnering with the General Manager to achieve daily goals. Assistant Managers are also responsible for helping to run a million-dollar business by maintaining high energy and standards, training, coaching, and developing team members, preparing southern foods, and fostering a fun, supportive, respectful, and valued work environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees