Assistant Manager

Buona•Forest Park, IL

1d•$18 - $23

About The Position

Under the direction of the Senior Managers, an Assistant Manager will be responsible for creating the perfect dining experience for our guests through leading and developing our hourly team members and using a variety of industry-leading tools to manage all aspects of the restaurant’s operation. We offer many opportunities for career advancement for our employees. This position should build a strong management foundation and lead you to become our future Restaurant Managers.

Requirements

Must be 21 years or older
1 – 2 years of supervisory experience in restaurant or retail (QSR preferred)
Ability to lead 10+ team members per shift
Some experience working with budgets, payroll, revenue, and forecasting
Knowledge of commonly used restaurant practices, concepts and procedures
Strong administrative, multi-tasking, organizational, and prioritizing skills
Strong leadership and communication skills

Responsibilities

Adhere to established training programs
Provide guidance to our talented & motivated team and lead them toward success
Enforce policies, procedures, and controls
Assist Sr. Management with the set up and direction of daily shift planners & checklists
Communicate new information and procedures to current staff
Utilize the “Management Communication Log” throughout each shift
Assist with the development and training of new and existing staff
Aim to achieve sales targets
Recognize revenue areas & development strategies to impact sales
Enforce and execute advertising and marketing plans, and HR and training materials
Manage and control direct expenses
Embrace our balanced corporate structure and strong, family-culture

Benefits

Next Day Pay
Tuition Reimbursement
Tip Pooling
Medical, Dental, Vision & Life Insurance
Flexible Spending Account
401(k) with 4% Employer Match
Quarterly and periodic bonuses
Work/Life Balance + PTO
Training & Development Programs
Restaurant & Catering Discount
Our comprehensive insurance program is available to all full-time eligible employees. All Buona employees become full-time eligible upon being employed for one full year, assuming an average of 30 hours per week were worked.