At Jack’s, managers are considered the backbone of the restaurants. This role involves leading shifts, assisting crew members, providing friendly guest service, partnering with the General Manager to achieve daily goals, and contributing to the operation of a high-volume business. The Assistant Manager is also responsible for training, coaching, and developing team members, preparing southern foods, and fostering a fun, supportive, respectful, and valued work environment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
501-1,000 employees