Assistant Manager

Jason's Deli•Bixby, OK

4d•$45,000 - $55,000

About The Position

The Assistant Manager performs and/or supervises employees in the following job set-up positions: front line set-up, back line set-up, catering prep, chip & pickle to-go set up. The Assistant Manager performs and/or supervises employees in the following job positions during a shift: catering/delivery coordinator, order taker, cashier, chip & pickle to-go, sandwich maker, swing and delivery driver. The Assistant Manager hires, trains, disciplines day and night staff, and is responsible for the overall effectiveness of their area of responsibility within the operation.

Requirements

Must have either a high school diploma or G.E.D. equivalent
Must have at least 6 months work experience
Must be age 18 or over
Must be able to direct a staff
Must be able to consistently exercise sound discretion
Must be able to memorize basic job routines
Must be able to read, write, and communicate in English effectively
Must be able to perform basic math including addition, subtraction, multiplication, and division, counting change correctly, and handling, organizing and balancing money and credit card charge slips
An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified candidate
Must comply with the applicable city Department of Health regulations as well as Jason's deli's dress code policies
Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length
Frequent reaching, bending, squatting and stooping
Ability to safely lift and carry up to 30 pounds repetitively
Ability to use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, drills, mixers, can openers, scales, and dishwashing machines

Responsibilities

Performs and/or supervises employees in front line set-up
Performs and/or supervises employees in back line set-up
Performs and/or supervises employees in catering prep
Performs and/or supervises employees in chip & pickle to-go set up
Performs and/or supervises employees in catering/delivery coordination
Performs and/or supervises employees as order taker
Performs and/or supervises employees as cashier
Performs and/or supervises employees in chip & pickle to-go
Performs and/or supervises employees as sandwich maker
Performs and/or supervises employees as swing
Performs and/or supervises employees as delivery driver
Hires day and night staff
Trains day and night staff
Disciplines day and night staff
Responsible for the overall effectiveness of their area of responsibility within the operation