Assistant Manager(05023) - 11125 Park Blvd

Domino's Franchise • Seminole, FL

20h • Onsite

About The Position

Being a Domino's Assistant Manager is more than just a job - it's a career. The role is challenging but fun, focusing on the success of the store and its staff. Domino's values the unique talents and contributions of all individuals, fostering an environment where team members can reach their highest potential. Assistant Managers are encouraged to be themselves and drive a fun culture, with opportunities for rapid career progression, potentially leading to general manager or even franchise owner roles. The position involves not only personal training but also supporting and pushing the team.

Requirements

• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen
• Ability to direct activities
• Ability to perform repetitive tasks
• Ability to work alone and with others
• Ability to work under stress
• Ability to meet strict quality control standards
• Ability to deal with people
• Ability to analyze and compile data
• Ability to make judgments and decisions
• Ability to stand (most tasks are performed from a standing position)
• Ability to walk (for short distances for short durations)
• Ability to lift bulk product deliveries up to 50 pounds
• Ability to carry large cans (weighing 3 pounds, 7 ounces)
• Ability to carry pizza sauce (weighing 30 pounds)
• Ability to carry trays of pizza dough (approximately 12 pounds per tray)
• Ability to push trays on dollies (requires a force of up to 7.5 pounds)
• Ability to infrequently navigate stairs or climb a ladder
• Ability to stoop/bend (forward bending at the waist is necessary at the pizza assembly station, front counter, and when stocking ingredients)
• Ability to crouch/squat (performed occasionally to stock shelves and to clean low areas)
• Ability to reach (performed continuously; up, down and forward)
• Eye-hand coordination is essential
• Use of hands is continuous during the day
• Frequently activities require use of one or both hands
• Shaping pizza dough requires frequent and forceful use of forearms and wrists
• Talking and hearing on telephone
• Near and mid-range vision for most in-store tasks
• Depth perception
• Ability to differentiate between hot and cold surfaces

Responsibilities

• Responsible for everything that happens during your shift
• Responsible for all cost controls
• Responsible for inventory control
• Responsible for cash control
• Responsible for customer relations
• Set the example
• Follow ALL policy and procedures 100% of the time and expect the same from your crew
• Staffing
• Paperwork
• Cost Controls
• Cash Control
• Food Management
• Work to a Schedule
• Perfect Image and Adherence to Standards
• Great Customer Service
• Attendance & Punctuality
• Transportation to/from work
• Store Cleanliness
• Marketing
• Profitability
• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Benefits

• Career progression (from assistant manager to general manager to franchisee)
• An environment where all team members, because of their differences, can reach their highest potential

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees