Store Assistant (Bonused)

Circle K•Louisville, KY

17h•Onsite

About The Position

Circle K is seeking an Assistant Manager to join their team. This role is ideal for individuals who are challenged, thrive in a fast-paced, fun environment, and aspire to a career in management. As an Assistant Manager, you will support the Store Manager in overseeing Stationstore operations, including hiring, supervising staff, managing daily tasks, bookkeeping, and merchandising. You will be responsible for maintaining high standards, providing excellent customer service, and executing the company's food program. Circle K is a large, stable employer with a global presence of 130,000 people across over 16,000 stores in 26 countries. The company's mission is to make people's lives easier every day, fostering a culture of pride in its people, their development, and service.

Requirements

Leading a team of employees/management
Recruiting, interviewing, and hiring
Delegation and follow-up
Teaching and motivating others
Planning and organizing
Communicating plans and ideas
Cash-handling and bookkeeping
Problem solving
Advocating and empathizing
Safety and Security
Ability to stand and/or walk for up to 8 hours
Lift and/or carry up to 30 pounds from ground to overhead up to 30 minutes in a shift
Occasionally lift and/or carry up to 60 pounds from ground to waist level
Push/pull with arms up to a force of 20 pounds
Bend at the waist with some twisting up to one hour a shift
Grasp, reach and manipulate objects with hands.
Eye-hand coordination, and may require climbing a ladder to store and retrieve materials or place and remove signs.

Nice To Haves

Retail experience
Supervisor or management experience
Recruiting/hiring/interviewing skills
Experience handling food
High School/College Degree(s)

Responsibilities

Assist the Store Manager with oversight of the Stationstore operations.
Help with hiring, supervising and working with the staff to accomplish daily tasks, bookkeeping and merchandising.
Help to maintain high standards and provide fast and friendly service to customers.
Provide regular and predicable onsite attendance.
Execute the food program.
Care about customers and set an example for the rest of the staff.
Display a sense of urgency, patience and leadership.