Assistant Manager - BFS Foods

BFS FOODS•Philadelphia, PA

7h•Onsite

About The Position

The assistant manager is responsible for the entire store operation, in conjunction with the General Manager, including program execution and product implementation along with maximizing store efficiencies, inventory control, food service, ordering, receiving and rotation of products, quality of raw and finished products, sanitation and preparation schedules, inspections and follow-up in their assigned store. The job requires an understanding of all store operations, which include the ability to serve as the Senior Management Person in the absence of the General Manager. This includes the willingness to accept responsibility for the store and to take actions in the best interest of the store, it's employees and meet operational guidelines established by BFS Foods, Inc.

Requirements

Be able to prepare food quickly and accurately according to Company Standard.
Be able to provide fast and friendly service to each customer.
Cooperate with and interact in a productive way with fellow employees.
Be able to manage multiple tasks.
Be able to manage multiple employees.
Be able to direct team work on and between shifts.
Be able to work to improve store environment.
Have the ability to learn and work on a computer.
Ability to stand for periods up to 8 hours.
Be able to enter and work in freezer temperature of 0 degrees, up to 10 minutes at a time.
Be able to enter and work in a cooler at a temperature of 36-40 degrees up to 45 minutes at a time.
Be able to work more than nine hours at a time.
Be able to read, understand, write and communicate in the English language.
Be able to perform mathematical calculations to be able to make change, complete shift checkouts and account for a variety of products during vendor check-in.
Be able to check identification and pricing of merchandise.
Be able to stock shelves and coolers.
Be able to retrieve merchandise for customers.
Be able to tolerate exposure to cleaning products and sanitizing solutions.
Be able to change gas price signs.
Be able to lift, carry and push up to 50 pound carry milk cartons, bag-in-the-box soft drink containers, etc., several times per shift.
Be able to operate electronic cash register and other equipment.
Be able to sweep and mop floors, dust shelves, remove and transport trash containers placing them in outside bin.
Be able to clean the parking lot and grounds surrounding the store.