Assistant Manager(01957) - 629 4th St NW

Domino's•Faribault, MN

1h•Onsite

About The Position

Domino's Pizza is seeking an Assistant Manager, a role for natural leaders who are ready to take charge. This position requires strong judgment, mathematical skills, and the ability to multitask. It offers a fun and flexible work environment with valuable experience that can lead to significant career advancement within the company, including opportunities to become a General Manager, Franchisee, or Manager Corporate Operations. The company prides itself on being the best in pizza delivery and values its team members, fostering an environment where all individuals can reach their highest potential.

Requirements

Judgment
Math ability (add, subtract, multiply, and divide accurately and quickly; may use calculator).
Ability to multitask.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Valid driver's license with safe driving record meeting company standards.
Access to insured vehicle which can be used for delivery.

Responsibilities

Responsible for everything that happens during your shift, including all cost controls, inventory control, cash control and Customer relations.
Set the example and follow ALL policy and procedures 100% of the time, expecting the same from your crew.
Staffing
Paperwork
Cost Controls
Cash control
Food management
Work to a Schedule
Perfect Image and adherence to standards
Great Customer Service
Attendance & punctuality
Transportation to/from work
Store cleanliness
Marketing
Profitability
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.