Store Assistant (Bonused)

Circle K Stores•Benton, AR

1d•Onsite

About The Position

This position is for an Assistant Manager at a Circle K Stationstore. The role involves assisting the Store Manager with all aspects of store operations, including hiring, supervising staff, managing daily tasks, bookkeeping, and merchandising. The Assistant Manager is also responsible for maintaining high standards of customer service and executing the food program. The ideal candidate will be challenged in a fast-paced, fun environment and have the opportunity to build a career in management.

Requirements

Desire to be challenged
Ability to work in a fast-paced, fun environment
Display a sense of urgency, patience and leadership
Good at leading a team of employees/management
Good at recruiting, interviewing, and hiring
Good at delegation and follow-up
Good at teaching and motivating others
Good at planning and organizing
Good at communicating plans and ideas
Good at cash-handling and bookkeeping
Good at problem solving
Good at advocating and empathizing
Good at safety and security
Ability to stand and/or walk for up to 8 hours
Lift and/or carry up to 30 pounds from ground to overhead up to 30 minutes in a shift
Occasionally lift and/or carry up to 60 pounds from ground to waist level
Push/pull with arms up to a force of 20 pounds
Bend at the waist with some twisting up to one hour a shift
Grasp, reach and manipulate objects with hands, requiring eye-hand coordination
May require climbing a ladder to store and retrieve materials or place and remove signs

Nice To Haves

Retail experience
Supervisor or management experience
Recruiting/hiring/interviewing skills
Experience handling food
High School/College Degree(s)

Responsibilities

Assist the Store Manager with oversight of the Stationstore operations
Help with hiring, supervising and working with the staff to accomplish daily tasks, bookkeeping and merchandising
Help to maintain high standards and provide fast and friendly service to customers
Provide regular and predictable onsite attendance
Execute the food program
Set an example for the rest of the staff