At Jack’s, the Assistant Manager role is crucial to the restaurant's operations, serving as the backbone of the team. The company emphasizes a family-friendly environment and a culture of support, respect, and value for all team members. Assistant Managers are expected to lead shifts, work alongside crew members, provide friendly guest service, and partner with the General Manager to achieve daily goals. They are also responsible for contributing to the business's success by maintaining high standards, training and developing team members, and preparing southern foods.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees