Assistant Manager(04916) - 5315 N US Hwy 98

Domino's Franchise•Lakeland, FL

1d•Onsite

About The Position

Being a Domino's Assistant Manager is more than just a job - it's a career. The company emphasizes fun and career ambitions, encouraging managers to enjoy their work while being responsible for the store's success and staff. Domino's mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals, creating an environment where all team members can reach their highest potential. Assistant Managers are encouraged to be themselves and drive a fun culture, with opportunities for quick progression, potentially managing their own million-dollar business or even becoming a franchisee.

Requirements

Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Talking and hearing on telephone
Near and mid-range vision for most in-store tasks
Depth perception
Ability to differentiate between hot and cold surfaces
The ability to direct activities
Perform repetitive tasks
Work alone and with others
Work under stress
Meet strict quality control standards
Deal with people
Analyze and compile data
Make judgments and decisions
Ability to stand for most tasks
Ability to walk for short distances for short durations
Ability to lift bulk product deliveries up to 50 pounds with dimensions of up to 3' x 1.5'
Ability to carry large cans weighing 3 pounds, 7 ounces
Ability to carry pizza sauce weighing 30 pounds
Ability to carry trays of pizza dough, approximately 12 pounds per tray, three at a time
Ability to push dollies with a stack of trays (approximately 24-30 inches high) requiring a force of up to 7.5 pounds
Ability to infrequently navigate stairs or climb a ladder
Ability to stoop/bend forward at the waist (necessary at the pizza assembly station, front counter, and when stocking ingredients)
Ability to crouch/squat occasionally to stock shelves and clean low areas
Ability to reach continuously (up, down and forward)
Eye-hand coordination is essential; continuous use of hands
Frequent and forceful use of forearms and wrists for shaping pizza dough

Responsibilities

Responsible for everything that happens during your shift
Responsible for all cost controls
Responsible for inventory control
Responsible for cash control
Responsible for customer relations
Set the example
Follow ALL policy and procedures 100% of the time and expect the same from your crew
Staffing
Paperwork
Food Management
Work to a Schedule
Perfect Image and Adherence to Standards
Great Customer Service
Attendance & Punctuality
Transportation to/from work
Store Cleanliness
Marketing
Profitability
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily