Assistant Manager
About The Position
The Assistant Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
Responsibilities
- Directing the daily operations of a restaurant in the Restaurant General Manager's absence
- Ensuring compliance with company standards in all areas of operation
- Product preparation and delivery
- Customer relations
- Restaurant maintenance and repair
- Inventory management
- Team management
- Recruiting and retention of team members
- Financial accountability
- Ensuring that the highest quality products and services are delivered to each customer
- Other duties as required or assigned
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What This Job Offers
Career Level
Manager
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
1-10 employees
