Assistant Manager(03379) - Jersey City

Domino's FranchiseJersey City, NJ
Onsite

About The Position

This Assistant Manager position involves a variety of operational tasks within a facility and includes product delivery. Key responsibilities include operating all equipment, stocking ingredients from the delivery area to storage, work area, and walk-in cooler, and preparing products. The role also requires handling customer interactions by receiving and processing telephone orders, taking inventory, and completing associated paperwork. Daily cleaning of equipment and the facility is also a requirement. Candidates must possess strong mathematical skills for accurate calculations and making correct monetary change. Effective verbal, writing, and telephone skills are essential for order processing. The job demands good motor coordination for rapid and accurate movements, the ability to enter orders using a computer keyboard or touch screen, and the capacity to comprehend and give written instructions. A significant part of the role involves delivering products by car to customer doors, which includes navigating adverse terrain such as multi-story buildings and private homes while carrying products, as well as delivering flyers and door hangers. Navigational skills, including reading a map and locating addresses within a designated delivery area, are crucial.

Requirements

  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
  • Must be able to make correct monetary change
  • Verbal, writing, and telephone skills to take and process orders
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
  • Ability to comprehend and give correct written instructions
  • Navigational skills to read a map, locate addresses within designated delivery area
  • Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product

Responsibilities

  • Operate all equipment
  • Stock ingredients from delivery area to storage, work area, walk-in cooler
  • Prepare product
  • Receive and process telephone orders
  • Take inventory and complete associated paperwork
  • Clean equipment and facility approximately daily
  • Enter orders using a computer keyboard or touch screen
  • Communicate verbally with customers and co-workers to process orders both over the phone and in person
  • Deliver product by car and then to door of customer
  • Deliver flyers and door hangers

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What This Job Offers

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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