Assistant Manager

15263 Jersey Mike's Jersey Mike's Bastrop • Bastrop, TX

17h • Onsite

About The Position

Jersey Mike's Subs, established in 1956 in Point Pleasant, New Jersey, is built on a strong sense of community and a commitment to the personal and professional development of its employees. The company's goal is to serve the highest quality sub sandwich with a thankful and caring mentality, fostering a culture of "giving" and supporting local communities. Jersey Mike's is dedicated to providing customers with an enjoyable and satisfying experience through amazing subs and unparalleled customer service. This commitment starts with a winning team of individuals who are fun, personable, diligent, positive, energetic, eager to learn team players, and who take pride in their work, focusing on executing great customer service with a Great Big Smile. If you possess these attributes and are committed to improving them, Jersey Mike's invites you to join their vibrant organization. The career offers a fun, fulfilling, and rewarding experience, where you will learn the business, please customers with authentic sub sandwiches, and develop social decorum. The company emphasizes being part of something special in a strong cultural and spirited environment.

Requirements

• High school degree or equivalent
• Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation
• Excellent Menu and product knowledge
• Awesome personality
• Must be able to thrive in a fast pace environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and is a reliable performer

Nice To Haves

• 1 Year QSR experience preferred

Responsibilities

• Maintain restaurant that is noticeably cleaner than others
• Work in a fast-paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the term’s accountability and integrity
• Key Holder
• Perform all tasks related to opening and closing of store
• Knows how to bake bread and perform all prep
• Manage and lead crew of 3 to 7 people
• Proficient in slicing
• Create employee schedule
• Place inventory orders
• Fill in for Manager in all capacities when needed
• Assist in in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees