Assistant Manager

Taco Bell•Westwego, LA

34d

About The Position

The Assistant Manager will assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant. Responsibilities of this position include ensuring customer satisfaction by providing quick, efficient service, quality products, cleanliness, creating and maintaining a positive and cooperative atmosphere among employees and customers while maintaining knowledge and operation of all equipment. A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures; have ability to master cash control, understand and ensure adherence to Quality, Service, Cleanliness, Hospitality guidelines, basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements and personnel administration. Candidate must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.

Requirements

Basic understanding of fast food operations
Understanding of production procedures
Understanding of deployment procedures
Ability to master cash control
Understand and ensure adherence to Quality, Service, Cleanliness, Hospitality guidelines
Basic principles of sales forecasting and scheduling
Cost control
Inventory
Profit and loss statements
Personnel administration
Ability to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time

Nice To Haves

High School Diploma or GED

Responsibilities

Assist with management responsibilities
Ensure efficiency and quality of all operations within the restaurant
Ensure customer satisfaction by providing quick, efficient service
Ensure quality products
Maintain cleanliness
Create and maintain a positive and cooperative atmosphere among employees and customers
Maintain knowledge and operation of all equipment

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