Store Assistant (Bonused)

Circle K•Crestwood, KY

1d•Onsite

About The Position

Circle K is seeking an Assistant Manager to join their team. This role is ideal for individuals who desire a challenging, fast-paced, and fun environment, and who are looking to build a career in management. The Assistant Manager will support the Store Manager in overseeing Stationstore operations, including hiring, supervising staff, managing daily tasks, bookkeeping, and merchandising. The position requires maintaining high standards, providing fast and friendly customer service, and ensuring regular and predictable onsite attendance. The Assistant Manager will also be responsible for executing the company's food program, setting an example for staff, and demonstrating urgency, patience, and leadership. Circle K is an Equal Opportunity Employer and complies with the Americans with Disabilities Act (ADA), offering reasonable accommodations for applicants with disabilities. The company's mission is to make people's lives easier, supported by a global family of 130,000 people across 16,000 stores in 26 countries. Circle K prides itself on its people, their development, serving others, and its achievements, offering growth opportunities for all employees.

Requirements

Leading a team of employees/management
Recruiting, interviewing, and hiring
Delegation and follow-up
Teaching and motivating others
Planning and organizing
Communicating your plans and ideas
Cash-handling and bookkeeping
Problem solving
Advocating and empathizing
Safety and Security

Nice To Haves

Retail experience
Supervisor or management experience
Recruiting/hiring/interviewing skills
Experience handling food
High School/College Degree(s)

Responsibilities

Assist the Store Manager with oversight of the Stationstore operations.
Help with hiring, supervising and working with the staff to accomplish daily tasks, bookkeeping and merchandising.
Help to maintain high standards and provide fast and friendly service to customers.
Provide regular and predicable onsite attendance.
Execute the food program.
Care about customers and set an example for the rest of your staff.
Display a sense of urgency, patience and leadership.