Assistant Manager(04224)

Domino's Franchise•Norfolk, VA

1d•Onsite

About The Position

Domino’s is looking for dynamic, motivated individuals to join their team as Assistant Managers. This role involves leading the crew, managing orders and inventory, handling customer inquiries, problem-solving, and ensuring smooth store operations and cleanliness. It offers a fast track to success within the company, flexible work schedules, competitive pay, employee discounts, and a collaborative team environment.

Requirements

Enthusiastic, self-driven, and ready to take on any challenge that comes your way.
A knack for rallying the troops and inspiring others.
Ability to prioritize like a pro and keep the chaos organized.
Love people, whether they’re ordering their sixth large pepperoni or just trying Domino’s for the first time.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Valid driver’s license with safe driving record meeting company standards.
Access to insured vehicle which can be used for delivery.

Responsibilities

Work hand-in-hand with the General Manager to inspire and motivate your team to deliver piping-hot, delicious pizza and top-tier customer service.
Juggle everything from managing orders and inventory to handling customer inquiries—all while rocking that cool and collected attitude.
When challenges arise, you’ll be the calm, creative thinker who turns “uh-oh” into “all good!”
From maintaining store cleanliness to keeping operations smooth, you’ll make sure every pizza is a masterpiece and every shift is a success.
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.