Must be able to answer telephones and take orders with reasonable accomidations. Must be friendly, polite, professional and punctual. Must have own trasportation. Must have customer service experience. Must have experience managing other employees. Must be able to count inventory, place food orders and process nightly paperwork with reasonable accomidations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees