Assistant Manager(05147) -2029 SR 60

Domino's Franchise•Lake Wales, FL

18h•Onsite

About The Position

Being a Domino's Assistant Manager is more than just a job - it's a career. The company emphasizes a fun work environment while taking career ambitions seriously. As a manager, you'll be responsible for the success of the store and its staff, but are encouraged to enjoy the process. Domino's Pizza values the unique talents and contributions of all individuals, aiming to create an environment where team members can reach their highest potential. Assistant Managers are encouraged to be themselves and drive a fun culture. The role offers significant opportunities for quick progression, including managing a million-dollar business and potentially becoming a Domino's franchise owner. Managers are expected to support and push their teams, making it a rewarding place to work, with a clear path from assistant manager to general manager to franchisee.

Requirements

Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Depth perception
Ability to differentiate between hot and cold surfaces
Ability to direct activities
Ability to perform repetitive tasks
Ability to work alone and with others
Ability to work under stress
Ability to meet strict quality control standards
Ability to deal with people
Ability to analyze and compile data
Ability to make judgments and decisions
Ability to stand for most tasks
Ability to walk for short distances for short durations
Ability to lift bulk product deliveries up to 50 pounds (cases up to 3' x 1.5')
Ability to carry large cans (3 pounds, 7 ounces), pizza sauce (30 pounds), and trays of pizza dough (approximately 12 pounds per tray)
Ability to push trays on dollies (requiring a force of up to 7.5 pounds)
Ability to infrequently navigate stairs or climb a ladder
Ability to stoop/bend (forward bending at the waist at pizza assembly station, front counter, and when stocking ingredients)
Ability to crouch/squat occasionally to stock shelves and clean low areas
Ability to reach continuously (up, down, and forward)
Eye-hand coordination and continuous use of hands, including frequent and forceful use of forearms and wrists for shaping pizza dough

Responsibilities

Responsible for everything that happens during your shift
Responsible for all cost controls
Responsible for inventory control
Responsible for cash control
Responsible for customer relations
Set the example
Follow ALL policy and procedures 100% of the time and expect the same from your crew
Staffing
Paperwork
Food Management
Work to a Schedule
Perfect Image and Adherence to Standards
Great Customer Service
Attendance & Punctuality
Transportation to/from work
Store Cleanliness
Marketing
Profitability
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily
Direct activities
Perform repetitive tasks
Work alone and with others
Work under stress
Meet strict quality control standards
Deal with people
Analyze and compile data
Make judgments and decisions