About The Position

Must be able to control food and labor costs. Must understand the meaning of Service! Some knowledge of management in the food industry . Must be able to be a good leader. Needs to have a flexible schedule. Has to be able to work nights, weekends and Holidays.

Requirements

  • Must be able to control food and labor costs.
  • Must understand the meaning of Service!
  • Some knowledge of management in the food industry
  • Must be able to be a good leader.
  • Needs to have a flexible schedule.
  • Has to be able to work nights, weekends and Holidays.
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