Assistant Manager(02590) - 410 US 231 South

Domino's Franchise•Jasper, IN

1d•Onsite

About The Position

You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask. You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now!

Requirements

Judgment
Math skills
Ability to multitask
Follow ALL policy and procedures 100% of the time.
Expect the same from your crew.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Ability to work in varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
Ability to work in-store temperatures ranging from 36 degrees in cooler to 90 degrees and above in some work areas.
Ability to handle sudden changes in temperature in work area and while outside.
Ability to work with fumes from food odors.
Ability to work with cornmeal dust.
Ability to work in cramped quarters including walk-in cooler.
Ability to work with hot surfaces/tools from oven up to 500 degrees or higher.
Ability to work with sharp edges and moving mechanical parts.
Ability to work in varying and sometimes adverse weather conditions when delivering product, driving and couponing.
Talking and hearing on telephone.
Near and mid-range vision for most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Far vision and night vision for driving.
Ability to direct activities.
Ability to perform repetitive tasks.
Ability to work alone and with others.
Ability to work under stress.
Ability to meet strict quality control standards.
Ability to deal with people.
Ability to analyze and compile data.
Ability to make judgments and decisions.
Ability to stand for most tasks (work surfaces between 36" and 48").
Ability to walk for short distances for short durations.
Ability to travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Ability to lift bulk product deliveries up to 50 pounds with dimensions of up to 3' x 1.5' from floor and stack onto shelves up to 72" high.
Ability to carry large cans, weighing 3 pounds, 7 ounces, from the workstation to storage shelves.
Ability to carry pizza sauce weighing 30 pounds from the storage room to the front of the store.
Ability to carry trays of pizza dough three at a time (approximately 12 pounds per tray) over short distances.
Ability to carry pizzas and beverages while performing walking and climbing duties during delivery.
Ability to push trays on dollies, requiring a force of up to 7.5 pounds.
Ability to infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Ability to navigate five or more flights of stairs during delivery of product.
Ability to perform forward bending at the waist at the pizza assembly station, front counter, and when stocking ingredients.
Ability to crouch/squat occasionally to stock shelves and to clean low areas.
Ability to reach continuously; up, down and forward, including above 72" and down to scoop cornmeal or wash dishes.
Ability to drive to deliver pizzas within a designated delivery area.
Eye-hand coordination is essential.
Continuous use of hands during the day, frequently activities require use of one or both hands.
Frequent and forceful use of forearms and wrists for shaping pizza dough.
Ability to manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
Ability to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Valid driver's license with safe driving record meeting company standards.
Access to insured vehicle which can be used for delivery.

Responsibilities

Responsible for everything that happens during your shift, including all cost controls, inventory control, cash control and Customer relations.
Set the example.
Follow ALL policy and procedures 100% of the time and expect the same from your crew.
Staffing
Paperwork
Cost Controls
Cash control
Food management
Work to a Schedule
Perfect Image and adherence to standards
Great Customer Service
Attendance & punctuality
Transportation to/from work
Store cleanliness
Marketing
Profitability
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.