Assistant Manager

IHOP • Jacksonville, FL

79d

About The Position

IHOP is searching for professionals with drive and passion for hospitality to lead our effort in creating a successful operation through exceptional leadership.

Requirements

• High school diploma or general education degree (GED)
• Two to four years related experience and/or training, or equivalent combination of education and experience
• A valid Driver's License will be necessary to drive a car on Company business

Responsibilities

• Assist in the achievement of budgeted sales and profits
• Develop and maintain professional functional working relationships with restaurant employees, Corporate and Regional employees, and guests
• Implement the Restaurant Training Program for all restaurant hourly non-management employees to improve unit operations and the guest experience
• Assist in the execution of annual financial, local restaurant marketing, and guest service objectives, strategies and tactics for assigned unit
• Comply with federal, state, and local regulations
• Assist in the recruitment, training and retention of team members
• Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, and miscellaneous supplies
• Ensure the proper operational condition of equipment, building structure and premises according to federal regulations and SOP
• Ensure safety and sanitation practices are maintained according to federal, state and local regulations and SOP
• Assist in completion of all required reports and other administrative duties as assigned
• Directly supervise team members at assigned unit
• Assist General Manager with the overall direction, coordination, and evaluation of Company unit
• Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws
• Responsibilities include interviewing, hiring, and training team members
• Planning, assigning, and directing work; appraising performance, rewarding and setting performance expectations for the shift

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: High school or GED