As the Restaurant Assistant Manager at AES Restaurant Group, you will assist in guiding the team to create a positive guest experience. Your role will involve setting the tone for the team, upholding the highest standards of quality, safety, and cleanliness, and ensuring that your crew can rely on your leadership. You will work closely with the General Manager to achieve high performance in various areas, including Operations, Profit and Loss, Guest Satisfaction, Customer Service, Speed of Service, Quality Control, and Workplace Safety. Utilizing all systems and tools, including the Systems Board and RTI Task Lists, you will follow all government regulations, employment law, food safety, and operations policies while implementing all accounting controls. This position is ideal for those looking to develop their skills in a goal-oriented environment.