Assistant Manager

Pelican Brewing Company-posted 7 months ago

$55,000 - $55,000/Yr

Full-time • Mid Level

Cannon Beach, OR

Beverage and Tobacco Product Manufacturing

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The Assistant Manager joins our leadership team in leading the vision and ensuring the company core values are implemented throughout all operations. The Assistant Manager reports directly to the Assistant General Manager and in the absence of that position will report directly to the General Manager. You will work closely with the management team of the restaurant operations to oversee the day-to-day operations of the Pelican Brewing Company Brewpub.

Oversee day to day operations of the Cannon Beach Pelican Brewing Company, in partnership with the General Manager and Assistant General Manager
Motivate the team through relationship building and kind, consistent guidance
Consistently deliver an exceptional guest experience
Be creative and entrepreneurial and have a willingness to adapt to new conditions or initiatives
Instill passion for excellence by the example you set
Create written SOPs to ensure consistency with quality and service in all facilities
Support our exemplary service culture that creates memorable experiences for guests
Work independently with little supervision while communicating progress and asking for help when necessary
Recruit, train, and retain the best team members
Build relationships with sister properties and other local businesses

Able to work on your feet for at least 8 hours
Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds constantly, and up to 100 pounds occasionally
Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods
Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke
Previous F&B leadership experience required
Strong communication skills with a passion for team building
Working knowledge of general restaurant operations
Strong interpersonal and leadership skills
Ability to drive hospitality and inspire others to do so

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