Assistant Manager

Jimmy John's Gourmet Sandwiches • Broomfield, CO

169d

About The Position

The Assistant Manager is responsible for managing all functions of the restaurant to ensure that customer service and high-quality products are delivered in the absence of the General Manager. This role involves the successful execution of fast, accurate sandwiches and providing world-class customer service while maintaining a clean and organized shift.

Requirements

• Must be able to speak, read and write the English language fluently and clearly
• Must have strong math abilities in addition, subtraction, fractions, and percentages
• Understand use of personal computer of various software such as Excel and Word
• Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception
• Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds

Responsibilities

• Manages a staff of approximately three to 15 employees
• Provides on-the-job training for all employees
• Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
• Assists in the supervision of preparation, sales and service of food
• Forecasts food items and estimates the amount needed per shift
• Supervises food preparation and service operations while on duty
• Ensures that every customer receives world-class customer service
• Routes deliveries and supervises drivers to maximize delivery business and speed
• Completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
• Completes closing procedures
• Executes systems and procedures with 100% integrity and completeness
• Completes daily and weekly paperwork
• Responsible for 100% of the cash drawers at all times during the shift
• Audits previous shift's systems and procedures for 100% integrity and completeness
• Completes preventive maintenance and upkeep on store's equipment and supplies
• Performs other related duties as required

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees