The position is located at the Corporate office in Vestavia Hills, AL, within the Restaurant - Food Service category. The role involves overseeing operations, managing staff, and ensuring adherence to company policies and procedures. The manager will work various positions as needed and will be responsible for delegating tasks, managing work schedules, and maintaining operational checklists. The role also includes administrative responsibilities such as completing paperwork, managing inventory, and handling customer complaints. The manager is expected to work a 50-hour, 5-day work week and set a professional example for promptness and attendance.
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Job Type
Full-time
Career Level
Manager