Assistant Manager Trainee

SFO•CA-San Francisco, CA

17d•$52,000 - $58,000•Onsite

About The Position

Bacon Bacon Bacon Bacon is a San Francisco original — known for bold flavors, comfort food, and a fun, team-oriented culture. From our iconic food truck to our SFO Terminal 3 location, we bring the best of Bay Area flavor to travelers from around the world. We’re offering a career-growth opportunity for someone ready to take their restaurant or foodservice experience to the next level. This position is designed for individuals who’ve worked in a fast-paced hospitality environment and are eager to learn the business and leadership side of restaurant operations. If you’ve ever wanted to understand how to run a restaurant — from the kitchen to cost management — this is your chance. The Opportunity As an Assistant Manager Trainee, you’ll receive structured, hands-on training in both operations and business management. You’ll work side-by-side with experienced leaders, learning how to manage shifts, lead teams, and make smart business decisions in a dynamic airport setting. This role is perfect for someone with restaurant or café experience who’s ready to grow into management and develop the skills for a long-term hospitality career. Training & Advancement Pathway - I nitial Training Period (0–6 months): $52,000–$55,000 annual salary - Learn operations, food safety, scheduling, and team leadership - Participate in development sessions and performance check-ins - Performance-Based Review (6–12 months): Opportunity for promotion and salary increase to $58,000+ - Transition into full Assistant Manager responsibilities - Continued mentorship and advancement within Bacon Bacon and Silver Dragon Café How to Apply Send your résumé and a short note about why you’re excited about this opportunity to [email protected]. Please include “Assistant Manager Trainee – SFO” in the subject line. Responsibilities Key Responsibilities - Support daily operations and lead by example on PM shifts - Assist in managing team workflow and maintaining guest service standards - Learn scheduling, timekeeping, and inventory management - Support staff training and cross-functional development - Maintain food safety, cleanliness, and quality standards - Engage with customers and uphold Bacon Bacon’s upbeat brand culture Qualifications Who You Are - Have 1–2 years of experience in a restaurant, café, or other fast-paced foodservice environment - Reliable, motivated, and ready to take on new challenges - Strong communicator who thrives in a team setting - Curious about the business side of hospitality and eager to learn - Flexible schedule including evenings, weekends, and holidays - Able to meet SFO airport badging and background requirements Why Join Bacon Bacon - Competitive salary: $52,000 – $58,000 DOE + performance-based review - Full management and business operations training - Clear, accelerated advancement pathway - Supportive, upbeat, and team-focused culture - Employee meals and SFO airport team perks A Career with Real Momentum This isn’t just a job — it’s the next step for someone with restaurant experience who’s ready to grow. You’ll learn the ins and outs of running a fast-casual restaurant in one of the country’s busiest airports — gaining leadership, business, and operational experience that will serve you for life. If you’re hungry to learn, ready to lead, and thrive in a fast-paced setting, we can’t wait to meet you.

Requirements

Have 1–2 years of experience in a restaurant, café, or other fast-paced foodservice environment
Reliable, motivated, and ready to take on new challenges
Strong communicator who thrives in a team setting
Curious about the business side of hospitality and eager to learn
Flexible schedule including evenings, weekends, and holidays
Able to meet SFO airport badging and background requirements