Assistant Manager - Syosset School Nutrition

Whitsons Culinary Group • Syosset, NY

115d

About The Position

Are you a hands-on food service professional with a heart for helping teams succeed? Join our school nutrition team as an Assistant Food Service Manager, where you'll support daily operations, ensure compliance, and help deliver healthy meals that fuel student success.

Requirements

• 3+ years of food service management experience, preferably in a K-12 or institutional setting
• A culinary background with working knowledge of recipes, production, and portion control
• Strong communication, leadership, and time management skills
• Knowledge of USDA meal programs and local health department guidelines
• Ability to multi-task, think critically, and solve problems on the go
• Proficiency with Microsoft Office and email communication
• ServSafe certification required (or ability to obtain)

Nice To Haves

• Spanish-speaking a plus!

Responsibilities

• Support the General Manager in overseeing day-to-day operations across multiple school kitchens
• Help lead a team that prepares and serves nutritious, high-quality meals to students
• Assist with scheduling, inventory, food safety, and compliance with USDA nutrition programs (NSLP, SBP, etc.)
• Serve as a key point of contact for school staff and clients in the absence of the General Manager
• Train, mentor, and support team members to promote a positive and productive kitchen culture
• Monitor budgetary goals, help manage costs, and ensure effective use of commodities
• Assist with audits, inspections, and ensure kitchens are always ready for review
• Be present in the schools—80% of your day will be spent in action, supporting your teams on-site

Benefits

• Competitive salary and professional growth opportunities
• Family-friendly schedule - Monday through Friday, no nights or weekends
• Health, dental, vision insurance + 401(k) with company match
• Paid time off and holidays

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree