Assistant Manager/Shift Leader

Domino's Franchise • Ames, IA

10d • $15 - $18

About The Position

Business Management Students. Add to that resume now! Get real world experience toward your degree by working and developing with us. Food Service Workers looking for that next step up. This is an ideal position for getting your foot into the door of Management and future career development! Workers new to the Work Force or Food Service Industry. Some food service experience is always great to have, but we are happy to train you from entry level if you have no experience! Job bonuses/perks: Flexible schedule. Happy to train with full pay right away. Earn Tips! Discount on food purchase available every day, during shifts and on days off. Full-Time and part-time are available. Full-Time (30+ hours per week after 1 year) qualifies for Benefits. Health, Dental, Vision, Employer matched 401k (4%), PTO Paid development programs/classes. Job security. No Loss of hours or pay during pandemic restrictions. Fast-track pay-scaling training program that is hands-on and in-store. Long story short; Learn to run shifts, get a pay increase. Shift leaders/AMs can earn up to and over $18/hour in wages with tips on top of that!

Requirements

• Shift/hours needed are mostly evenings and weekends, some weekday and daytime shift may be available at a less-needed basis.
• Must have a positive attitude and a good work ethic.
• Must have attention for detail & food quality.
• Must have good customer service skills.
• Must have good communication skills.
• Must be able to work in a fast-paced environment.
• Must be able to lift 50 pounds with good mobility.
• Must be able to cooperate well on a team.
• Must have basic math and computer skills.

Nice To Haves

• Some food service management experience is required.

Responsibilities

• Oversee operations of the kitchen and delivery crew.
• Receive Customer's orders over the phones, internet & over the counter.
• Prepare & cook customer's orders in accordance with Domino's procedures and standards.
• Basic kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc.
• Basic administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc.

Benefits

• Flexible schedule
• Discount on food purchase available every day, during shifts and on days off
• Full-Time (30+ hours per week after 1 year) qualifies for Benefits. Health, Dental, Vision, Employer matched 401k (4%), PTO
• Paid development programs/classes
• Job security
• No Loss of hours or pay during pandemic restrictions
• Fast-track pay-scaling training program that is hands-on and in-store

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees