Assistant Manager – Residential Dining Services

Colorado State University • Fort Collins, CO

8d • $57,000 - $62,000

About The Position

Residential Dining Services at Colorado State University is seeking applications for an Assistant Manager to support daily operations. The Assistant Manager is responsible for managing daily operations in a university residential dining facility. Duties include supervising full- and part-time employees – scheduling, training, coaching, and evaluating – procurement of food and supplies, assure the quality and quantity of meals produced, control food cost, receiving goods, while promoting safety, sanitation, and accident prevention.

Requirements

• Five years of foodservice experience that includes at least one year of supervisory experience.
• Pre-employment Criminal Background Check (required for new hires)
• Pre-employment Physical - Successfully complete the WorkSteps evaluation.
• Essential Services Designation - Required to report without delay or interruption to provide essential or emergency services to ensure health, safety, and welfare.
• Per the CSU HDS food safety training policy, the incumbent must successfully pass the ServSafe certification exam within 6 months of hire date.

Nice To Haves

• Associate or bachelor's degree in hospitality management, culinary arts, business or related field.
• Four (4) or more years of supervisory experience.
• Work experience in a complex high-volume (500+ meals per day) food production operation.
• Experience working in a university environment.
• Experience with ordering and inventory systems.

Responsibilities

• Supervise full- and part-time employees, including delegating assignments, scheduling, conducting trainings, evaluating, issuing discipline, and mediating differences.
• Interview full- and part-time applicants and assist in hiring decisions.
• Assure all front-of-house customer-facing visual standards are met, including cleanliness and organization of the dining room, appearance of food, and signage is accurate.
• Order and inventory food and supplies to maintain accurate inventory levels.
• Attend and successfully complete training sessions, such as, ServSafe Manager Certification, sexual harassment, food allergy, and new employee onboarding.

Benefits

• Colorado State University is not just a workplace; it’s a thriving community that’s transforming lives and improving the human condition through world-class teaching, research, and service.
• With a robust benefits package, collaborative atmosphere, and focus on work-life balance, CSU is where you can thrive, grow, and make a lasting impact.
• Review our detailed benefits information here.
• Explore the additional perks of working at CSU here.
• For the total value of CSU benefits in addition to wages, use our compensation calculator.
• Lastly, click here for more information about why Fort Collins is consistently ranked in the top cities to live in!

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees