Assistant Manager - Prepared Foods Kitchen

People's Food Coop•Rochester, MN

62d•$19 - $20

About The Position

Great Pay and Benefits including a 20% Staff Discount!Pay range is $19 - $20 per hour based on experience We cook from scratch with allergen focused recipes with a friendly work environment. Job Summary: Provide People’s Food Co-op shoppers with high quality, good food from the deli stock recipes in a manner that maintains quality, freshness, and supply in the deli.

Requirements

Minimum one (1) year experience in food service as a leader.
Previous experience with ordering and inventory control.
Strong organizational skills.
Ability to work well with others in a cooperative environment where teamwork and communication is essential.

Responsibilities

Ensure a high standard or customer service for kitchen personnel according to established customer service vision and expectations.
Ability to monitor and/or maintain quality control standards.
Work together with employees on shift to create a positive work environment.
Knowledge of food preparation and presentation methods, techniques, and quality standards.
Assist in ordering supplies/ingredients for department.
Assist in scheduling and supervision of department personnel.
Assist in overseeing the receipts or orders and verifying invoice accuracies and product quality on all deliveries.
Ensure adequate supplies and selection of kitchen products.
Prepare deli case entrees, salads and other deli items as needed.
Ensure proper product rotation.
Update recipes as they change.
Create and document new recipes.
Participate in monthly/quarterly inventories for department.
Cleans and maintains work areas, utensils, and equipment.
Ability to prioritize work tasks, multi-task, and maintain focus.
Operates with a sense of teamwork.
Understands and adheres to organizational and department policy and procedures.
Accepts direction willingly and follows through with delegated tasks.
Performs tasks consistently at an acceptable rate as outlined by department manager
Maintains safe work environment according to all department procedures, federal and state regulations.
Other
Perform other tasks assigned by the Department Manager