The Assistant Manager of Research and Development (R&D) for Food Manufacturing plays a crucial role in supporting the planning, execution, and supervision of R&D projects. This position involves collaboration with cross-functional teams to ensure timely project completion, development of new products or technologies, and adherence to project budgets and timelines. The Assistant Manager will also be responsible for data analysis, reporting, and contributing to process improvements within the R&D department.
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Job Type
Full-time
Career Level
Mid Level
Industry
Administrative and Support Services
Education Level
Bachelor's degree