Assistant Manager - Kitchen Stewards
Wynn Resorts•Las Vegas, NV
260d
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
About The Position
The Stewarding Assistant Manager is responsible for assisting the Executive Steward in managing staffing and kitchens. This includes training and scheduling stewarding staff, conducting daily inspections of facilities to ensure conformance with health and fire code regulations, and planning, directing, and overseeing the maintenance of kitchen areas and kitchen equipment, both stationary and portable. The role also involves maintaining inventory and supplies necessary to support stewarding staff, coordinating stewarding needs with catering chefs, and performing all other duties as determined by the Executive Steward.
