The position is located at the Corporate office in Vestavia Hills, AL, within the Restaurant - Food Service category. The role involves overseeing operations, managing staff, and ensuring adherence to company policies and procedures. The manager will work various positions as needed to meet business demands and will be responsible for delegating tasks, managing work schedules, and maintaining operational checklists. Administrative duties include completing paperwork, managing inventory, handling cash, and addressing customer complaints. The role requires strong problem-solving and decision-making skills, as well as effective leadership and communication abilities. Managers are expected to maintain corporate expectations regarding variable cost controls, store review ratings, health ratings, and bonus criteria. The work schedule is a 50-hour, 5-day work week, and managers must exemplify promptness and good attendance.
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Job Type
Full-time
Career Level
Mid Level